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	<title>Comments on: How to Cook Quick &amp; Easy Chinese Recipes : Making Chinese Stir-Fry Beef</title>
	<atom:link href="http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/feed" rel="self" type="application/rss+xml" />
	<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef</link>
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		<item>
		<title>By: XxSoulRazoRxX</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3731</link>
		<dc:creator>XxSoulRazoRxX</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3731</guid>
		<description>&lt;b&gt;dangerous reciepie ...&lt;/b&gt; &lt;br&gt; dangerous reciepie for people new to cooking :P Cause if you use a normal pan(not a wok), the meat will be raw, even though it might look cooked, and it might not end well :p</description>
		<content:encoded><![CDATA[<p><b>dangerous reciepie &#8230;</b> <br /> dangerous reciepie for people new to cooking <img src='http://www.transdisciplinarygateway.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' />  Cause if you use a normal pan(not a wok), the meat will be raw, even though it might look cooked, and it might not end well :p</p>
]]></content:encoded>
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	<item>
		<title>By: kameliya85</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3728</link>
		<dc:creator>kameliya85</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3728</guid>
		<description>&lt;b&gt;what sauce????&lt;/b&gt; &lt;br&gt; what sauce????</description>
		<content:encoded><![CDATA[<p><b>what sauce????</b> <br /> what sauce????</p>
]]></content:encoded>
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	<item>
		<title>By: NarutoOwnsU</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3729</link>
		<dc:creator>NarutoOwnsU</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3729</guid>
		<description>&lt;b&gt;what sauce&lt;/b&gt; &lt;br&gt; what sauce</description>
		<content:encoded><![CDATA[<p><b>what sauce</b> <br /> what sauce</p>
]]></content:encoded>
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	<item>
		<title>By: FireStormBaller</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3730</link>
		<dc:creator>FireStormBaller</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3730</guid>
		<description>&lt;b&gt;Cooking oil.&lt;/b&gt; &lt;br&gt; Cooking oil.</description>
		<content:encoded><![CDATA[<p><b>Cooking oil.</b> <br /> Cooking oil.</p>
]]></content:encoded>
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	<item>
		<title>By: pinkshiet</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3725</link>
		<dc:creator>pinkshiet</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3725</guid>
		<description>&lt;b&gt;I&#039;m guessing the ...&lt;/b&gt; &lt;br&gt; I&#039;m guessing the sauces has to be either OYSTER SAUCE, FISH SAUCE, &amp; GOLDEN MOUNTAIN SEASONING.</description>
		<content:encoded><![CDATA[<p><b>I&#8217;m guessing the &#8230;</b> <br /> I&#8217;m guessing the sauces has to be either OYSTER SAUCE, FISH SAUCE, &amp; GOLDEN MOUNTAIN SEASONING.</p>
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		<title>By: TwojaArkadia</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3726</link>
		<dc:creator>TwojaArkadia</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3726</guid>
		<description>&lt;b&gt;I would top it with ...&lt;/b&gt; &lt;br&gt; I would top it with sesame seeds 
yummy!</description>
		<content:encoded><![CDATA[<p><b>I would top it with &#8230;</b> <br /> I would top it with sesame seeds<br />
yummy!</p>
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		<title>By: Nweedo</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3727</link>
		<dc:creator>Nweedo</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3727</guid>
		<description>&lt;b&gt;teryakiiiii&lt;/b&gt; &lt;br&gt; teryakiiiii</description>
		<content:encoded><![CDATA[<p><b>teryakiiiii</b> <br /> teryakiiiii</p>
]]></content:encoded>
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	<item>
		<title>By: whysalmon</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3721</link>
		<dc:creator>whysalmon</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3721</guid>
		<description>&lt;b&gt;That useless video, ...&lt;/b&gt; &lt;br&gt; That useless video, you event didn&#039;t say what kind of sauce.</description>
		<content:encoded><![CDATA[<p><b>That useless video, &#8230;</b> <br /> That useless video, you event didn&#8217;t say what kind of sauce.</p>
]]></content:encoded>
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		<title>By: Malleck1</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3722</link>
		<dc:creator>Malleck1</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:22 +0000</pubDate>
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		<description>&lt;b&gt;Quick and tasty ...&lt;/b&gt; &lt;br&gt; Quick and tasty recipe.  Thanks a lot.  The whole family enjoys it.

  Very good.
Malleck.</description>
		<content:encoded><![CDATA[<p><b>Quick and tasty &#8230;</b> <br /> Quick and tasty recipe.  Thanks a lot.  The whole family enjoys it.</p>
<p>  Very good.<br />
Malleck.</p>
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		<title>By: RiceEater07</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3723</link>
		<dc:creator>RiceEater07</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3723</guid>
		<description>&lt;b&gt;another guess is a ...&lt;/b&gt; &lt;br&gt; another guess is a black bean sauce which would probably be more appropriate for this dish</description>
		<content:encoded><![CDATA[<p><b>another guess is a &#8230;</b> <br /> another guess is a black bean sauce which would probably be more appropriate for this dish</p>
]]></content:encoded>
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	<item>
		<title>By: RiceEater07</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3724</link>
		<dc:creator>RiceEater07</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:22 +0000</pubDate>
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		<description>&lt;b&gt;the sauce looks ...&lt;/b&gt; &lt;br&gt; the sauce looks like a hoi sin sauce tbh 

Im not sure tho</description>
		<content:encoded><![CDATA[<p><b>the sauce looks &#8230;</b> <br /> the sauce looks like a hoi sin sauce tbh </p>
<p>Im not sure tho</p>
]]></content:encoded>
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		<title>By: jayfisher1983</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3718</link>
		<dc:creator>jayfisher1983</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:21 +0000</pubDate>
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		<description>&lt;b&gt;make your own sauce ...&lt;/b&gt; &lt;br&gt; make your own sauce using soy, chillies and lemmon or lime. maybe even a touch of honey?</description>
		<content:encoded><![CDATA[<p><b>make your own sauce &#8230;</b> <br /> make your own sauce using soy, chillies and lemmon or lime. maybe even a touch of honey?</p>
]]></content:encoded>
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		<title>By: keekje</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3719</link>
		<dc:creator>keekje</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3719</guid>
		<description>&lt;b&gt;i think he is using ...&lt;/b&gt; &lt;br&gt; i think he is using oyster sauce. This sauce is mostly used with this kind of Recipes</description>
		<content:encoded><![CDATA[<p><b>i think he is using &#8230;</b> <br /> i think he is using oyster sauce. This sauce is mostly used with this kind of Recipes</p>
]]></content:encoded>
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		<title>By: Gayguy7575</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3720</link>
		<dc:creator>Gayguy7575</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3720</guid>
		<description>&lt;b&gt;what souse&lt;/b&gt; &lt;br&gt; what souse</description>
		<content:encoded><![CDATA[<p><b>what souse</b> <br /> what souse</p>
]]></content:encoded>
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		<title>By: mizzy05F</title>
		<link>http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef/comment-page-1#comment-3715</link>
		<dc:creator>mizzy05F</dc:creator>
		<pubDate>Fri, 05 Mar 2010 22:26:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.transdisciplinarygateway.com/cooking/how-to-cook-quick-easy-chinese-recipes-making-chinese-stir-fry-beef#comment-3715</guid>
		<description>&lt;b&gt;look&#039;s yummy&lt;/b&gt; &lt;br&gt; look&#039;s yummy</description>
		<content:encoded><![CDATA[<p><b>look&#8217;s yummy</b> <br /> look&#8217;s yummy</p>
]]></content:encoded>
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