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Amazing Cooking!

Author: admin | Posted: 11-03-2010 | Category: Cooking

At Benihana’s Restaurant in London.

Duration : 0:1:25


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Category: Cooking by admin

25 Responses to “Amazing Cooking!”

  1. bobtendo, on March 11th, 2010 at 8:11 pm Said:

    Pro at cooking
    Pro at cooking

  2. adap21, on March 11th, 2010 at 8:11 pm Said:

    @burrturr guess he …
    @burrturr guess he was throwing the burnt stuff into trash

  3. burrturr, on March 11th, 2010 at 8:11 pm Said:

    that was great but …
    that was great but can someone tell me why at the start did he put some stuff into the hole o.o?

  4. SKTPSY, on March 11th, 2010 at 8:11 pm Said:

    money grabbing …
    money grabbing ideas!

  5. wnbmichaa, on March 11th, 2010 at 8:11 pm Said:

    wooow
    wooow

  6. SpaceDementia666, on March 11th, 2010 at 8:11 pm Said:

    omg
    omg

  7. theswamprat1776, on March 11th, 2010 at 8:11 pm Said:

    DON”T COMPLY
    WAKE …
    DON”T COMPLY
    WAKE UP

  8. HigherPlanes, on March 11th, 2010 at 8:11 pm Said:

    That chef is on …
    That chef is on fire, somebody call the fire department.

  9. TootsiePopluver12, on March 11th, 2010 at 8:11 pm Said:

    ASPARAGUSSSSS! :D
    ASPARAGUSSSSS! :D

  10. lucirz, on March 11th, 2010 at 8:11 pm Said:

    for all that show, …
    for all that show, it had better taste better than the 5$ beef and broccoli that i get at my local Chinese takeout.

  11. wodemoshou, on March 11th, 2010 at 8:11 pm Said:

    you are so wrong, …
    you are so wrong, it taste so much different because the hot pan is much hotter than regular fry pan. In chinese cook, the temperature of fire is the key of everything.

  12. TheTwoGayGuys, on March 11th, 2010 at 8:11 pm Said:

    Beautiful !!! You …
    Beautiful !!! You guys are great!

  13. CursedEyes24, on March 11th, 2010 at 8:11 pm Said:

    I call the onion …
    I call the onion volcano!

  14. Avrelsg, on March 11th, 2010 at 8:11 pm Said:

    woo~~!!
    woo~~!!

  15. monkballe, on March 11th, 2010 at 8:11 pm Said:

    Resturant: Benihana …
    Resturant: Benihana, London – Right? Same preparation tricks every time, great food though! :)

  16. Punnnawit, on March 11th, 2010 at 8:11 pm Said:

    IT”S ASIAN”S POWER!
    IT”S ASIAN”S POWER!

  17. jeanisl, on March 11th, 2010 at 8:11 pm Said:

    last piece for your …
    last piece for your ap-i-tahyt !

  18. parrrrot, on March 11th, 2010 at 8:11 pm Said:

    when you cook like …
    when you cook like that on a teppayaki, everything just ends up being “welldone” because they chop everything into pieces. this is no different than cooking diced pieces in a frying pan.

  19. 92benno92, on March 11th, 2010 at 8:11 pm Said:

    Ha, I tried.
    Ha, I tried.

  20. OK2BCK, on March 11th, 2010 at 8:11 pm Said:

    haha awesome comment
    haha awesome comment

  21. buttlord123, on March 11th, 2010 at 8:11 pm Said:

    benihanas always …
    benihanas always reminds me of chris farley in “beverly hill ninja” lol

  22. hellboy6503, on March 11th, 2010 at 8:11 pm Said:

    volcano
    volcano

  23. LOLMAN22, on March 11th, 2010 at 8:11 pm Said:

    amazing, an …
    amazing, an experience everyone should have :D

  24. Blingblong20, on March 11th, 2010 at 8:11 pm Said:

    no. its in London.. …
    no. its in London.. it says so on the inscription/

  25. Smallie7, on March 11th, 2010 at 8:11 pm Said:

    is this the one on …
    is this the one on the gold coast
    cause i think i had that dude.
    lol

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