TRANSDISCIPLINARYGATEWAY.COM » Cooking

How To Cook Shrimp with Alfredo Sauce and Pasta

admin — Tue, 27 Jul 2010 00:31:15 +0000

Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at Home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook:
1 lb. shrimp
2 tbsp butter
3 to 6 pieces of fresh garlic
1 pint half and half
2 oz. Parmesan cheese
1 tbsp flour
1/2 cup water
1/8 tsp basil
1/8 tsp oregano
1 lb package of pasta
1/2 tsp salt

Cooking and Recipe by: Tiedyeman
Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!

Duration : 0:8:40

Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
Diet Direct offers you many opportunities to make this year the year for success so give it a try and use these Diet Direct Coupons for your purchase.

Technorati Tags: Alfredo, COOK, Cooking, delicious, easy, Food, gourmet, How, munchies, Rachael, Ray, Recipe, sauce, Shrimp, SPACEDMADNESS42, Tiedyeman

When cooking white rice, is one brand better than the rest? What would be the best brand in bulk?

admin — Sun, 25 Jul 2010 22:34:34 +0000

And why does Success rice look prettier and more uniform than regular rice in general?

I have trouble cooking rice and this brand always comes out okay.

Any help or suggestions cooking rice would also be appreciated.

Hi Dawn!
yes, I recommend Texmati Long Grain American Basmati White Rice
http://www.amazon.com/gp/product/B000EH4XYI?ie=UTF8&tag=digitsy-post-20&linkCode=as2&camp=1789&creative=390957&creativeASIN=B000EH4XYI

Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, Business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
Diet Direct offers you many opportunities to make this year the year for success so give it a try and use these Diet Direct Coupons for your purchase.

Cooking:Making fake cream cheese with yogurt! HD

admin — Fri, 09 Jul 2010 14:03:30 +0000

You like crame cheese!? Here’s a very low fat recipe with yogurt!! Dale’s channel!!! http://www.youtube.com/user/dalecalder2003

Duration : 0:5:52

Technorati Tags: 2010, April, awsome, bad, brunswick, Canada, canadian, cereal, cheese, Cooking, cranberry, cream, Day, definition, Eat, fake, famous, flax, flip, FlipShare, fruit, good, hair, HD, Health, healthy, high, Home, homestead, How, jam, kashi, kitchen, labonté, made, mess, minute, musli, New, no, oats, one, organic, raw, Recipe, seed, simple, tasty, Tips, To, ultra, urban, yogurt

COOKING: Quick and Easy Vegan Pea Soup

admin — Mon, 05 Jul 2010 14:02:42 +0000

1 July, 2010
“COOKING: Quick and Easy Vegan Split Pea Soup”
Santa Cruz, California
This is a wonderfully nutritious, tasty, and inexpensive source of Vegan protein. I worked hard to make the recipe as simple and quick as possible. That way, I will not have a lot of resistance towards making it. The result? It’s on my dinner table several times a week. I hope you will try it too!
Good Health and Long Life to everyone! : )

Duration : 0:10:23

Tamra Davis Cooking Show – Linguini With Clams

admin — Thu, 01 Jul 2010 13:49:59 +0000

Summer in Malibu is always filled with delicious dinner parties. My husbands manager comes over and makes Linguini with Clam Sauce

Duration : 0:3:48

Technorati Tags: Cooking, Cooking with kids, Dinner Party, Farmers Market, Healthy cooking, kids, Linguini with Clam Sauce, Malibu, summer, Summer Menu, Tamra Davis

Healthy Cooking : Mediterranean Diet Basics

admin — Sat, 26 Jun 2010 08:18:48 +0000

The essential basics of the Mediterranean Diet include lots of exercise, unlimited vegetables and fruit and some red wine. Experience the Mediterranean Diet with tips from a registered dietician in this free video on the Mediterranean Diet.

Expert: Barb Mahlmeister
Contact: www.naturalchoicenutrition.com
Bio: Barb M. Mahlmeister is a registered dietitian and nutritionist.
Filmmaker: Christopher Rokosz

Series Description: The basics of healthy cooking and eating include lots of vegetables and fruits, whole grains, fiber and even a some red wine. Eat, drink and be healthy with diet tips and advice from a registered dietician in this free video series on healthy Cooking.

Duration : 0:2:19

hCG Cooking Episode 20: Maintenance Buffalo Chili

admin — Thu, 17 Jun 2010 01:39:30 +0000

Recipe:

Grass Fed Beef or Buffalo Chili

8 oz cubed super lean meat
1 large yellow onion
12 toes of garlic
1 small jar of amigo spice
4 oz. beef broth

Technique:

-Dry sear meat.
-While meat is Cooking, chop onions, garlic and tomatoes.
-Add onions and cook until translucent.
-Add garlic, tomatoes, and 2 tablespoons of our Amigo spice.
-Add 4 oz. Beef broth or filtered water.

Cook down and enjoy.

Duration : 0:4:17

Technorati Tags: Ep_20

How to Cook Lamb

admin — Fri, 04 Jun 2010 19:47:59 +0000

A step-by-step instructional video on how to cook a whole lamb over an open fire.

Duration : 0:8:53

Great Depression Cooking Ep:6 – Depression Breakfast

admin — Mon, 31 May 2010 17:16:40 +0000

93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

www.GreatDepressionCooking.com

Duration : 0:6:14

Technorati Tags: 93, Cannucciari, Chris, Clara, Cooking, cute, delicious, Depression, dish, Food, Great, inexpensive, Lady, meals, nonagenarian, Old, Recipe, stuff, video, viral

cooking part 3

admin — Sat, 22 May 2010 20:15:16 +0000

Ari10311998’s webcam video May 21, 2010, 07:08 PM

Duration : 0:3:41

Technorati Tags: Ari10311998, video, webcam

My cooking pot smells for some odd reason. How do I get rid of the smell?

admin — Tue, 18 May 2010 07:42:16 +0000

I left some food in there, then forgot about it for a few days. I washed the cooking pot, but the smell is still there. How can I get rid of the smell?

I would worry about any surface that retains a smell after being thoroughly washed.
I seem to be able to remove almost any order with either white vinegar or with baking soda. Use full strength.
You should also be careful about leaving Food around for days. It will attract pests like insects and mice.

Cooking for one: What are simple recipes, which have only 5 ingredients?

admin — Sat, 15 May 2010 03:52:52 +0000

I am 36 and live by myself and I usually don’t go to much trouble when preparing meals.

I also don’t have very advanced Cooking skills, and I am always taken aback when I see recipes that need 10 ingredients, etc, and an hour to cook them.

Would you have any simple recipes that you enjoy, which involve only a small number of ingredients?

For example, is there anything that you taught your children to cook, before they left home?

All the best and thanks very much for your help!!

PS I need to eat more vegetables!

This is not a joke but maybe you should go to the bookstore or library & buy the book
"A Man, A Can, & a Plan"

try sloppy joes- 1lb ground meat browned add a can of sloppy joe mix heat thoroughly slop on a roll or bun

Hot dogs – boiled tastes best

chicken cutlets slapped on the good old George Foreman Grill.

I am teaching my boys how to cook for themselves. They make a wicked Pancake breakfast. & they know how to use the oven (Brownies) & Toaster oven (great for small meals -1 person)

good luck I like your honesty

What cooking ingredients do you always keep on hand?

admin — Fri, 14 May 2010 12:30:50 +0000

I really enjoy Cooking and I love finding new recipes. But it seems that when I find a recipe I really want to try, I’m missing alot of the ingredients.

What ingredients do you stock up on and make sure you always have?

Serious answers only please!

I keep a well-stocked pantry – pasta (several shapes & sizes), rice, couscous, oil (cooking & evoo), vinegar (balsamic etc), some canned goods – olives, tomatoes (San Marzanos, diced or tomato sauce & paste), artichokes, herbs/spices, garlic, onions, potatoes. I prefer fresh ingredients, but keep some frozen veggies – brussels sprouts, broccoli just in case. I have several salad dressings, as I’m a big salad fan. Some canned fruit (although I prefer fresh). Won ton wrappers for a quick meal or appy – flour tortillas, whole wheat bread & bagels. Fresh fruit (whatever is in season) & avocados. Meat & poultry – just in case – I keep a bag of frozen chicken breasts, ground beef, & shrimp.

In cooking, what is the difference between double & single cream?

admin — Tue, 11 May 2010 21:57:42 +0000

For making my home-made macaroni m cheese – what should I use to coat the pasta – double cream or single cream? I used double before and it tasted really good, but dont know the difference between the two for Cooking purposes.

Double is thicker with a higher fat content.

When cooking in a cast iron pot, what can cause your food to turn black?

admin — Sun, 09 May 2010 20:26:52 +0000

My niece just called and asked if I had ever had my food turn black when I was Cooking in my cast iron cookware. She has seasoned it like she is supposed to but her food is still turning black. Anyone ever had a problem with this?
Yeah it is really cast iron. I told her that she may not her gotten it seasoned adequately..I’ve also heard that if you boil water in it that can happen.

Well either the fire is up to high or black specks are coming off. Ive done both.