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Need cooking/baking temp,how long,& if flipping is needed.Also what to cook them or flavor them is a plus,but I dont plan to batter them or do anything too fancy.
Whole Bass.

Well I will tell you one of my favorites . Saute some onion and celery in butter ( real stuff no fake ) once translucent put in parsley and rosemary and tarragon . stir 1 min. add a handful of bread crumbs or more if you are making more than one . Stir until moistened . Remove from heat . Rinse and dry your bass . Beat an egg roll your bass in it then into the bread crumb mixture and place in baking dish . Spray with Cooking spray or drizzle with olive oil and bake at 350 for 15 – 20 min.

Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
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91 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Depression.

In this episode Clara makes Egg Drop Soup and remembers a story about her brother.

www.GreatDepressionCooking.com

Duration : 0:6:51

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Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
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Technorati Tags: 93, Cannucciari, Chris, Clara, Cooking, cute, delicious, Depression, dish, Food, Great, inexpensive, Lady, meals, nonagenarian, Old, Recipe, stuff, video, viral

I need some help Cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.

I don’t have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.

How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?

Grilling is the best option but seeing as you don’t have that luxury at the moment i can offer you this advice. Most of the time at any major chain like lets say Outback or Longhorns they use a flat iron to cook your steaks anyway. Broiling has a tendency to dry out thick cuts of meat. Searing it will lock in the flavors. The key is finding the right temperature on your stove-top. Depending on how you want your steak cooked you would want to use a slightly lower temperature for higher degrees of doneness throughout. Or a higher temperature to sear the outside quickly and lock in the goodness. Make sure that your using butter in the bottom of the pan and another tablespoon when you flip. A good pinch of regular old salt hear and there on a steak can add a tremendous amount of flavor as well. Good luck!

Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
Diet Direct offers you many opportunities to make this year the year for success so give it a try and use these Diet Direct Coupons for your purchase.

I made some bean soup overnight in the slowcooker, Now that it is done at 8 am, how long can I keep it warm. We won’t be eating until noon. Is it safe to keep it Cooking until then? Should I keep it cooking or turn down to warm? Help..I don’t want to poison anyone!!!I I won’t have time to cool it because I am leaving for curch in an hour and it is for a covered dish dinner at noon.

Just turn it off. Beans stay hot for a long, long time – which is really handy for potluck suppers.

Staying On Track With Your Weight Loss Plan – Diet Direct
When you want to lose weight, distractions and detours seem to pop up everywhere – baby showers, business lunches, birthday parties, grab-n-go dinners, breakfasts-on-the-run, weight loss shakes etc. What can you do to stay on track? Try these tips: Set a Goal, Divvy it Up, Make it Real, Be Prepared, Get Support & Celebrate Victories.
Diet Direct offers you many opportunities to make this year the year for success so give it a try and use these Diet Direct Coupons for your purchase.

How to make Chinese stir-fry beef; learn more about making Chinese Food in this free cooking video.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Duration : 0:2:23

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Technorati Tags: beef, cabbage, Chinese, fillet, fish, Food, rice, soup, stir-fry

the same as conventional cooking?

Many things taste the same, some things taste better cooked in a microwave, and it’s much quicker. I just wondered if they destroy nutrients in food though?
I do conventional Cooking as well but often use the microwave for quickness, or combination of the two methods.

Some studies show that microwaving changes the molecular structure of food, which wouldn’t be healthy. It also increases free radicals, which cause cancer. So, no mirowave food does not retain the "goodness".

EDIT 4: 11/3/09 – Last week, LazyTown Entertainment filed a second takedown notice in order to take us down. They seem to forget that I won last time. After a short talk with YouTube they decided to restore everything. Check out http://youtomb.mit.edu to learn more about this takedown and others.

EDIT 3: 1/13/09 – It’s been a long month but the counter-claim has gone through without a hitch. WE’RE BACK!

EDIT 2: MP3 MIRRORS

http://www.last.fm/music/Mastgrr/Cooking+by+the+Book+%28lil%27+Bigger+Mix%29

http://freedownloads.last.fm/download/223410996/Cooking%2Bby%2Bthe%2BBook%2B%2528lil%2527%2BBigger%2BMix%2529.mp3

EDIT: HOLY CRAP Thanks! Remember to digg! http://digg.com/odd_stuff/This_is_SOOOOO_WRONG

Download the song here:

http://mastgrr.googlepages.com/CookingbytheBooklilBiggerMix.mp3

“Cooking by the Book” A Lil’ Bigger Mix
Lazy Town feat. Lil Jon
2fort2furious Greatest Bonks
Mixed by Mastgrr
Directed by HatPerson

Check out the TF2 server at 2fort2furious.com and listen to this and other music filled with questionable content while you play.

Duration : 0:1:19

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Technorati Tags: 2f2f, Book, by, cake, cakeroll, cookin, Cooking, jon, lazy, lazytown, lil, liljon, mashup, mastgrr, ohgodwhydidimakethis, remix, roll, teamroomba, tf2, town

After eating someone elses pasta I’m always left wondering what I do wrong. How do they make it so moist. Do they use evoo or marg after cooking it.
How do you cook your pasta?

Thanks in advance!

Reserve a cup of the pasta water after Cooking. Drain the pasta as usual. If the pasta appears to be drying out add back a little of the water. This way you are getting moist pasta and keeping the pasta flavor true, instead of having slimy pasta that tastes like oil, margarine or butter.

You hear of putting red wine cooking sauce or white wine cooking sauce on food. What would happen if you didn’t cook the wine cooking sauce and drank it like you would regular wine? If I just took a bottle of red or white wine Cooking sauce, and poured a glass, would I be drinking alcohol? What would happen to me? Would it be bad for me?

It won’t hurt you but it made my girlfriend throw up when she did it.

www.davecancook.com I am Cooking two eggs in differnt pans to show the difference in the new versus old!

Duration : 0:7:58

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Technorati Tags: breakfast, cast, COOK, Cooking, dave, egg, eggs, grits, ham, iron, South, southern, toast

http://www.yeqiang.com for more info.
Sweet and sour with tomato sauce.

Duration : 0:9:40

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Technorati Tags: and, chicken, Chinese, Cooking, General, Recipe, sauce, sour, sweet, tomato, Tso's, video

I don’t like using margarine, I like Cooking with butter instead. So if a recipe calls for margarine, could you use the same amount of butter, or use more or less of it?

Yes, the same amount, but butter burns easier.

I had read about a cooking ‘class’ where you can meet with other people, you all cook lots of food in one evening (enough to last a month or a week) and you take Home your food and freeze it and then use it for the next month or so. What is the name of this? Has anyone actually done this?

It’s called "Once a Month Cooking" or "OAMC". I couldn’t find any classes where you actually meet with other folks in person, but I found a website with a lot of information that may steer you in the right direction. Here’s a blurb from the site (I’ll provide the link below). Hope this helps!!!!:

*What is OAMC or Once A Month Cooking? It is a method of producing several entrees or meals in a one or two day-long cooking session. Meals and entrees are prepared for the next 30 days, then frozen. This makes cooking and clean-up minimal for the remainder of the month, giving you more time with your family, and to pursue personal interests.

Cooking perfect steak is easy with the help of Chef Tips host Jason Hill. Hill explains how to tell when a steak is done by using a simple restaurant method. Now, you’ll always know the correct steak Cooking temperature.

Duration : 0:1:9

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Technorati Tags: best, Chef, COOK, Cooking, doneness, filet, fry, How, mignon, perfect, recipes, saute, Steak, temperature, tender, Tips, To, way, youtube

it’s like… not only do i not really know how to cook… i feel like the planning and shopping is hard to figure out / balance out too. and finding time for it all.
how did you guys start out cooking/menu planning?

KIS…Keep it simple. It depends on how many you are Cooking for but start out by going to a cooking site and finding some easy recipes. Find 7 of them…one for each day and write the ingredients on a piece of paper and use it as a shopping list for your weeks groceries. Make sure you dont double up on things…if one recipe uses 2 eggs and another uses 1 and another uses 4 dont go buying 3 dozen eggs. Just buy 1 dozen and use what you need. Once you learn how to make a few meals this way you can start to modify the recipes by adding or taking away things you like or dislike. For example if you are making a stew you might like to add mushrooms but you might not like carrots very much so you can leave them out. After a while you build up a repertoire of things you can cook and it’s not so hard to figure out what to buy at the supermarket because it is all in your head.